Happy Summer! The nicer days make me so happy 🙂 How about you? Skye and her boyfriend and I have been taking advantage of restaurants where we can sit outside and eat. It’s been a real culinary adventure.
I’ve tried a few new places since Skye moved back home last fall, starting with the our lunch at Paddy Murphy’s. I enjoyed a wonderful plate of ravioli with a delicious butternut squash sauce and topped with grilled shrimp; a recipe I would love to replicate. This came with toast. We also visit Bagel Central and 98 Wake and Shake whenever we are downtown. And we’ve been to Nicky’s Diner with mom. They have amazing prices. You get a lot of food for what you pay.
Skye’s boyfriend took us out for lunch a couple of times as well. We sat outside at both. At the Seadog Brewing Co. we got to sit near the river. I had pasta in a garlic butter sauce, topped with shrimp, scallops, and muscles. When we visited Timber Kitchen & Bar, I enjoyed haddock and spiced fries, as well as a Honey Badger Mojito. Yum!
My grandson is turning three, and I visited with him and parents recently. We took him to his first theater movie. Smitty’s is unusual in that the theater houses tables and chairs, and they serve your meal while you are watching the movie. They make a good chicken quesadilla. Were hopeful Zowie and Devan will be able to move closer to home with him and his sister in August. Then I will have a little cooking buddy!
I intend to further enjoy new restaurants and different foods throughout the summer.
As for food at home, I’ve been eating lighter fare. Quick, easy to make meals. I’m hoping to shed some of these extra pounds, but I also just don’t like to eat heavier foods as much as I do in the winter. My grocery shopping trip for the coming week netted burger patties and lots of fruits and veggies. Other than cheese for the burgers and some almond/cashew milk, that’s all I bought. Not even buns for the burgers. I thought, instead, I’d have the patties over greens and top them with pickles. I had shrimp last week, and scallops the week before, both with lots of vegetables.
I’m going to have picnics in the park, down by the river, this year. Next week I’m planning to get a sandwich and drink from Harvest Moon Deli and sit down there to relax and enjoy being outdoors. I have a coupon for a free sandwich that I will utilize.
Have you seen these blog posts?
- Dirty Dozen, Clean 15, and Me
- Busy Cooks Guide to Easy Meal Prep
- USDA Thrifty Food Plan ~ January 2018
- I Bought Me Presents!
Smoothies are great for summer. I’m planning to have a few this week. They are a good way to extra nutrients into your system.
- Quick Tip: Using Leftovers to Make Smoothies
- Fruity Cocoa Goodness (Smoothie)
- Tropical Banana Smoothie
- Vegetable Banana Smoothie
- Cucumber Banana Smoothie
I hope you enjoy your summer! I’d love to hear about recipes you enjoy at this time of year, and the food celebrations you will be hosting and/or attending.