I’ve been enjoying the Madness Boxes. They’re coming every two weeks, and there are some variances each week. I get to make something different with each shipment of produce. Variety is the spice of life. That’s not say there aren’t similarities in the boxes. With produce, you do have to use what is in season.
I love fresh lemons and limes. They smell amazing, are bright and cheery in color, and I’m so happy I’ve been able to enjoy them in one of my favorite beverages this summer. Lemon-Limeade. Easy. Cold. Refreshing. Who could ask for more on a hot summer day?
A note about honey. I’m not really sure how much I put in my lemon-limeade. Not as much as I used to. I lessen the amount from time-to-time, as I get used to having less sweetness in this beverage. I’m doing this deliberately. Honey is a sweetener, after all. I don’t want to go overboard on sweeteners in my diet.
I use hand-held juice squeezers. You know the type. The metal ones. Orange for oranges. Yellow for lemons. Green for limes. Nothing particularly technical.
I’m also using organic ingredients for this recipe but, if you can’t afford organic everything I would suggest you concentrate on at least having organic honey – if you can.
honey, to taste
1 quart water
- Wash and dry the lemon and the lime.
- Pour honey into the bottom of a pitcher.
- Squeeze the juice from one lemon into the pitcher.
- Do the same with the lime.
- Add one quart of water and stir.
- Refrigerate and serve cold.
- If you have the insert for the pitcher, feel free to cut the lemon and the lime halves in half and add them to the insert.
- Don’t worry if you can’t afford organic.
- To save money, use store coupons.
- Wait for sales on honey. Plan ahead.
- You can drink this at room temperature.
- Can also be served over ice.
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