I don’t have a juicer. I want one, but haven’t decided what type would be best. For now, I just use a blender or my little metal hand-held juicers. I don’t drink a lot of juice, at least not yet, preferring to eat the fruit. But, once-in-a-while, I do want juice to go with my breakfast. In particular, orange juice. Although, if I had a juicer I’d have a grand time experimenting with flavor combinations.
That is when I break out the hand-held juicer. The orange metal one.
While I used organic fruit for this recipe because it came in one of my boxes, I would not buy organic oranges in the store. They have thick skins, and I prefer to use my money to buy organic produce that are thin-skinned. As I learn more, I may decide organic oranges are the way to go but, for now at least, I am good with this choice.
Simple Orange Juice
- Squeeze the juice or oranges into a canning jar or other glass bottle with a cover.
- Cover and refrigerate until you want to drink it.
- Don’t go overboard with orange. I only drink about 1/4 cup in a day, unless I am sick. Then I will do so a few times throughout the day being sure do so with a meal that includes protein.
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