I use quite a bit of coconut milk. The milk is good in smoothies, and I use it in other recipes. Usually, I buy this milk in cans and, being the only one I prepare meals for, I tend to use only a half a can of milk at a time. So I pour the remainder of the milk into a small canning jar and store it in the refrigerator. I do not like to store items in their cans once they are opened, so I keep plenty of different sized canning jars on hand.