Leftover Turkey Nachos

(Update 2017) As you can probably tell, I’ve spent some time this year experimenting with and trying out new versions of recipes. I’ve changed them here on the blog to reflect how I am eating now.

For the most part, I’m keeping the recipes healthy. But you’ll notice a few family favorites here and there that are not necessarily the healthiest. There are just some things I don’t want to change. Not just yet anyway.

While the overall focus of the blog has become eating healthy on a budget, there are still some recipes here that aren’t really all that healthy – only because I make them for get-togethers and such. I trust each of you knows what is healthy for you.

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This one is good as a snack, or as a movie night treat.

This recipe can be made with children who can either use a microwave or an oven.

Younger children will enjoy putting this together, if there is someone around who can pop them into the microwave or the oven.

Ingredients:

tortilla chips (there are paleo versions)

shredded mozzarella cheese

shredded mild cheddar cheese

bite size pieces of leftover turkey

chopped kale or spinach

  1. Place chips on a parchment lined baking sheet.
  2. Sprinkle mozzarella cheese over the top.
  3. Add chopped spinach or kale over the cheese.
  4. Sprinkle mild cheddar cheese over the greens.
  5. Add the turkey.
  6. Bake at 325* for 15-20 minutes, or until cheese is melted.

Tips

  • Try adding diced tomatoes.
  • Use different cheese combinations to see what your favorite is.

Serving Suggestions

Leftover Thanksgiving Mini Casserole Cups

(For when you do not have enough ingredients for a whole casserole) Children who can use an oven by themselves will find this easy. Younger children can put the casserole together for you to bake. To make this recipe even easier, you can prepare it when cleaning up after your Thanksgiving meal, and pop it in the oven the next day. You could also put it into the freezer to save.

Ingredients

leftover turkey

leftover vegetables

leftover mashed sweet potato

water

  • Put 1/2 tsp.  water in each muffin pan cup that you will fill, and then fill each one you wont use 1/3 of the way with water.
  • Put a few bite-size pieces of turkey in bottom of each cup.
  • Add 1 tbsp. leftover vegetables.
  • Cover the vegetables with mashed sweet potatoes.
  • Bake at 350* until warmed through.

Tips

  • Can be frozen. Flash freeze in muffin tins. Pop out and put into gallon size freezer bag. Get out as much air from the bag as you can.

Serving Suggestions

 

Leftover Thanksgiving Fry Pan Meal

This recipe is frugal because it uses leftovers from you Thanksgiving meal. It’s easy enough for an older child to make.

Leftover Potatoes: You will want to make sure that these are warmed when the pan-fried food is done. You can do this in the oven. Sweet potato is a good choice.

Ingredients to put into pan:

coconut oil

turkey, bite size pieces

leftover veggies from the turkey dinner

add-ins you like: sliced onions, crushed garlic cloves, and parsley.

  1. Melt the oil in a skillet over medium heat.
  2. Add the turkey, veggies, and add-ins.
  3. Cook until all is warmed through.
  4. Put on plates.
  5. Take the potatoes out of the oven and spoon them on the plates as well.
  6. Serve.

Tips

  • Try adding roasted squash to the meal as well.

Serving Suggestions

Shannon

Thanksgiving Leftover Casserole

If you’re lucky you wont need to buy anything extra for this, making it a very frugal meal indeed. Children who can use an oven by themselves will find this easy. Younger children can put the casserole together for you to bake.

To make this recipe even easier, prepare it when cleaning up after the Thanksgiving meal, and pop it in the oven the next day. You could also put it in the freezer.

Ingredients

leftover turkey

leftover vegetables

leftover mashed potatoes (any kind)

water

  • Put 1/4 cup water in a baking dish.
  • Cover the bottom of the baking dish with bite size pieces of turkey.
  • Cover the turkey with leftover vegetables.
  • Cover the vegetables with mashed potatoes.
  • Bake at 350* until warmed through.

Tips

  • Squash could be used in place of the potato.
  • If there are varying tastes, or not enough potatoes to cover the casserole, top 1/3 with regular mashed potatoes, 1/3 with mashed sweet potato, and the last third with squash.

Serving Suggestions

Shannon

Slow Cooker Leftover Turkey and Gravy

This is an easy one to throw in the slow cooker the morning after Thanksgiving. It can be served over many things, depending on your diet goals. Try it on spaghetti squash, baked sweet potato, paleo biscuits, or brown rice.

Ingredients

leftover turkey in bite size pieces

1 or 2 cans of turkey gravy, depending on how much turkey is being used.

  1. Put turkey in the slow cooker crock, and cover with the gravy.
  2. Cover and cook on low for dinner, or high for lunch.

Tips

  • Buy gravy when on sale, preferably with a coupon for the best savings.

Serving Suggestions

Shannon

Baked Cheese Pumpkins

This recipe is great as a snack, or can be made for a Halloween. Children will love helping you make these, once they have cooled.

8 slices paleo bread
4 slices white cheese
pumpkin cookie cutter
  1. Line a cookie sheet with parchment paper (can be wiped and reused later).
  2. Place 4 slices of bread on the cookie sheet.
  3. Put a slice of cheese on each slice of bread.
  4. Put a slice of bread over each slice of cheese.
  5. Bake both at 350* until cheese is melted.
  6. Remove cookie sheet from the oven.
  7. Remove the sandwiches from the pan and place on a cutting board. Allow to cool some.
  8. (This is the part the children can do!) Use the pumpkin-shaped cookie cutter cut ghost shapes out of the sandwiches.

This actually gives you eight pumpkin-shaped cheese sandwiches. The cutouts and the outer edges.

Enjoy!

Shannon

Berry Parfaits

I love Parfaits. I like to pretty them up for the children, to turn them into special treats.

  • I put them into sundae cups for a nice treat. Or I use decorative bowls.
  • I have real tea-spoons with long handles that I place in the cups.

Berries are healthy and should be a part of everyone’s diet, with the possible exception of babies. My daughters and the daycare children love these, as do I.

  • Use any type of berries you like, and or combination of berries.
  • Use coconut cream, flavoring it if you’d like with pure vanilla or mint extract.
  • Add toppings such as fresh cherries or dried fruit, if desired.
  • Add seeds or nuts to the top.

All you do is:

  • Put a tablespoon of cream in the bottom of the cup.
  • Layer coconut yogurt and berries until you get to the top.
  • Add your choice of topping(s).

These parfaits are great for:

  • Daycare children to make.
  • Hot summer days.
  • Party treats.

They make great:

  • Snacks.
  • Breakfast ideas.
  • Desserts.

Enjoy!

Shannon

P.S. If you have any parfait ideas that you’d care to share, please post them in the comments. Thank you.

Shannon

 

Strawberry Cream Surprise

I love strawberries, and I love coconut. I love mixing coconut cream with pure extracts to come up with different flavorings. This recipe uses pure mint extract.

Add add different toppings to this for variety, choosing something different each time you make it.

Ingredients

Serves: 1

sundae cup

long-handled tea-spoon

coconut cream flavored with pure vanilla extract to taste

3 large sliced strawberries

1 teaspoon baker’s cocoa

  1. Put a few tablespoons of cream into the bottom of a small sundae cup.
  2. Sprinkle with the baker’s cocoa and give it just a little mix.
  3. Add the sliced strawberries.

Tips

  • Grow and/or pick your own strawberries to save money.
  • Try using a different type of pure extract, such as almond or vanilla.

Serving Suggestions

  1. Serve for breakfast with a turkey based egg scramble.
  2. Serve for dessert or a snack.
  3. Serve for lunch or dinner with a casserole.

Shannon

 

Fruit Parfaits

I love Parfaits. I put them into the sundae cups for a nice treat. I have real tea spoons with long handles that I place in the cups to add just a little fanciness to this treat.

Ingredients

any type of fruit that you like, and you can mix and match them

coconut cream flavored with pure vanilla, citrus, or mint extract

toppings such as cherries, crushed almond slivers, or unsweetened coconut cream.

  1. Put a tablespoon of cream in the bottom of the cup.
  2. Layer the cream and fruit until you get to the top.
  3. Add your choice of topping(s).

Tips

  • These parfaits are great for daycare children to make, though adults may need to cut (or supervise the cutting of) the fruits.
  • They are refreshing on a hot summer day.
  • And they make great party treats.

Serving Suggestions

  • Serve at breakfast with an egg scramble.
  • Serve for a dessert or snack.
  • Serve as a side with lunch or dinner.

Enjoy!

Shannon

P.S. If you have any other parfait ideas that you would care to share, please post them in the comments section. Thank you.

Frugal Popsicle Ideas

Spring and summer are the best times for popsicles. Sitting on the front porch with the family on a warm evening, enjoying a popsicle, and watching the stars, was one of my favorite things when Skye and Zowie were little.

These popsicles are easy for children to make, though mom or dad may need to cut the fruit for them.

You can make popsicles from these drinks by simply pouring them into popsicle molds bought for $1 per set at a dollar tree, making these very frugal treats for everyone. Pull them out when you hear the ice cream truck approaching.

Liquids for Popsicles

Fruit add-ins for popsicles

Adding fruit to the popsicles will make them extra special.

  • kiwi
  • banana
  • apple chunks
  • pear chunks
  • strawberry chunks
  • raspberries
  • blueberries

What are your favorite popsicle liquids and add-ins? Let us know in the comments.

Shannon