Tag Archives: Condiments, Etc.

Homemade Vegetable Stock

By not having to purchase canned vegetable stocks, you’ll save money on your grocery bill.  Use the peels and ends of the vegetables from your cooking ventures, along with some pieces of whole vegetables, if necessary.  Herbs may also be used. Nothing has to go to waste completely. The finished product may be frozen in […]

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Teriyaki Kielbasa

(Update 2017) I love keilbasa, though I eat it less and less often each year it seems. I’m cutting costs while trying to stick to a mainly Paleo lifestyle. When you’re eating with health in mind, your priorities change. But I still like the keilbasa once-in-a-while. Ingredients extra virgin olive oil kielbasa ½ to ¾ […]

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