Tag Archives: Condiments, Etc.
Photograph by Shannon L. Buck copyright 2015

Beef Stock

Making your own stocks saves money on your grocery bill. The bone of the roast are used, after it has been roasted and most of the meat removed. It is fine to leave small pieces of meat on the bone. The finished product may be frozen in ice cube trays, and then placed in a […]

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Homemade Honey Butter

Zowie and I like honey butter. We once made this for a Thanksgiving party we threw for the daycare when the children were young, though it can be used any day: Holiday, Sabbat or not. The recipe can be halved for normal table use. For larger gatherings, this recipe serves well. Ingredients: 1 cup butter […]

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Photograph by Shannon L. Buck copyright 2015

Homemade Vegetable Stock

By not having to purchase canned vegetable stocks, you’ll save money on your grocery bill.  Use the peels and ends of the vegetables from your cooking ventures, along with some pieces of whole vegetables, if necessary.  Herbs may also be used. Nothing has to go to waste completely. The finished product may be frozen in […]

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Photograph by Shannon L. Buck copyright 2015. http://www.lulu.com/spotlight/shannonbuck

Homemade Chicken Stock

Use chicken bones and skin to make a stock for soup.

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Teriyaki Kielbasa

(Update 2017) I love keilbasa, though I eat it less and less often each year it seems. I’m cutting costs while trying to stick to a mainly Paleo lifestyle. When you’re eating with health in mind, your priorities change. But I still like the keilbasa once-in-a-while. Ingredients extra virgin olive oil kielbasa ½ to ¾ […]

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Using The Liquid That Meat Is Cooked In

Image via Wikipedia In my blog post series about stocks and broths, I mention starting these types of items with fresh water. I do not always make my broth and stock this way. I usually start with the liquid from the roasting pan, after I am done cooking. Any type of meat can be used […]

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Pork Stock

By not having to purchase canned stocks, you will save money on your grocery bill. This stock is made the same as the Chicken Stock was made. The bone of the roast is used after it has been roasted, and most of the meat removed.  It is fine to leave small pieces of meat on […]

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Turkey Stock

This stock is made the same as the Chicken Stock was made. The skin and bones of the bird are used, after it has been roasted and most of the meat removed.  It is fine to leave small pieces of meat on the bone. The finished product may be frozen in ice cube trays, and […]

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Cinnamon Butter

This butter can be used any day: Holiday, sabbat or not. It can be halved for normal table use. For larger gatherings, this recipe serves well. Ingredients: 1 cup butter 8 teaspoons ground cinnamon 4 ounces sugar 4 ounces brown sugar Place the butter and the other ingredients in a bowl. Mix with an electric […]

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Sloppy Joes

Zowie used to love this recipe. It uses the beef tomato freezer mix, that I featured last Friday, and is easy to prepare. This new mix can be frozen the same way the original is. Label accordingly. Ingredients: beef tomato freezer mix 1/4 cup water 1 Tablespoon ketchup 1 teaspoon brown sugar 1 teaspoon worcestershire […]

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Beef Tomato Freezer Mix

This freezer mix will allow you to have meat filling available without having to make it fresh each time it is needed for a recipe. Simply freeze in meal size portions, and pull from the freezer the day before it is needed. This recipe can be used in place of taco meat and other meat […]

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