Leaf Place Markers

These leaf place markers are so cute and easy to make. A place marker simply allows you to put each person at a specific place at the autumn-themed or Thanksgiving table.

Materials

scrapbook paper in a solid autumn color (or in an autumn print), cut to 5″ x 3″

scrapbook paper in a different solid color, cut to 4-2/3″ x 2-2/3″

gold, brown, or other autumn colored marker or scrapbook pen

small leaf sticker

autumn-colored scrapbook pens

paper cutter

small paper leaf embellishment (1 per card), or hand cut them yourself

adhesive squares

bone folder

  1. Fold the 5″ x 3″ pieces of paper over the tall way, so the finished pieces will be 2-1/2″ x 3″. Use the Bone folder to score down the inside of the fold.
  2. Fold the 4-2/3″ x 2-2/3″ pieces of paper over the tall way like above. Again, use the Bone folder to score down the inside of the fold.
  3. Place an adhesive square at the back top and bottom sections of the 4-2/3″ x 2-2/3″ pieces of paper, and attach this paper to the front of the larger piece so the scored lines line up.
  4. Fold the finished product along the cored line to be sure the card folds properly while being able to stand on its own.
  5. Place an adhesive square to the back of a paper leaf or other leaf embellishment, and place it to the left or right side of the place marker – leaving enough space on the smaller piece of paper to write the person’s name.
  6. Using the pen, write a guests name on each.
  7. Open the card. At the top center of the inside, place a small leaf sticker.
  8. Write ‘I am thankful for:’ just under the leaf sticker, and the year at the bottom center.
  9. When putting the place markers on the table, set a pen next to each. Before enjoying your meal, have each person think about what they are most thankful for and write it down.

Tips

  • Make all the place markers the same, or spice things up a bit by making each a little different.
  • This project is great for using up scraps, and doing so will allow you to save money.
  • Try other autumn embellishments.
  • Rather than having guests write what they are thankful for inside the place markers, write what you are thankful for that has to do with each of them. Or, leave the inside for them to fill out, and write a short note about what you are thankful for about each on the back of each.

Happy autumn!

Shannon

Mini Pumpkin Place Markers

Mini pumpkin place markers are so cute and easy to make. A place marker simply allows you to put each person at a specific place at the autumn-themed or Thanksgiving table.

Materials

scrapbook paper in a solid autumn color other than the orange of the pumpkin (or in an autumn print), cut to 5″ x 3″

scrapbook paper in a different solid color other than the orange of the pumpkin, cut to 4-2/3″ x 2-2/3″

gold, brown, or other autumn colored marker or scrapbook pen

orange and green scrapbook pens

paper cutter

small paper pumpkin embellishment (1 per card), or hand cut them yourself

adhesive squares

bone folder

  1. Fold the 5″ x 3″ pieces of paper over the tall way, so the finished pieces will be 2-1/2″ x 3″. Use the Bone folder to score down the inside of the fold.
  2. Fold the 4-2/3″ x 2-2/3″ pieces of paper over the tall way like above. Again, use the Bone folder to score down the inside of the fold.
  3. Place an adhesive square at the back top and bottom sections of the 4-2/3″ x 2-2/3″ pieces of paper, and attach this paper to the front of the larger piece so the scored lines line up.
  4. Fold the finished product along the cored line to be sure the card folds properly while being able to stand on its own.
  5. Place an adhesive square to the back of a pumpkin, and place it to the left or right side of the place marker – leaving enough space on the smaller piece of paper to write the person’s name.
  6. Using the pen, write a guests name on each.
  7. Open the card. At the top center of the inside, draw a little pumpkin.
  8. Write ‘I am thankful for:’ just under the pumpkin, and the year at the bottom center.
  9. When putting the place markers on the table, set a pen next to each. Before enjoying your meal, have each person think about what they are most thankful for and write it down.

Tips

  • Make all the place markers the same, or spice things up a bit by making each a little different.
  • This project is great for using up scraps, and doing so will allow you to save money.
  • Try other autumn embellishments.
  • Rather than having guests write what they are thankful for inside the place markers, write what you are thankful for that has to do with each of them. Or, leave the inside for them to fill out, and write a short note about what you are thankful for about each on the back of each. (see picture above)

Happy autumn!

Shannon

 

Decorated Jars

I did a little fun-shopping the other day. That does not happen very often. One of the places I went was Wal-Mart, to get a few craft supplies. I thought it would be fun to dress up the canning jars I use for storing food.

I bought

1/8 yard each of blue and red gingham, because I just love that look ($1.72 for both)

32.8 feet of jute cord ($0.94)

24-pack of Kraft assorted labels ($2.97)

4-pack of 8 ounce canning jars ($4.22)

_____

Total spent for supplies = $9.85/4 = $2.46 per jar

And there are 20 labels, plenty of jute cord, and plenty of fabric left over for other projects.

The materials I used to complete this project will be used over and over, meaning I wont have to re-buy things any time soon.

I’ve decided I love this size canning jar, and will likely buy more. They’ll come in handy for snacks, and can easily be packed into a lunch bag for work. These jars will also hold small bits of food, taking up less space in the pantry than a full size jar with just a little food in it.

Photograph by Shannon L. Buck, copyright March 11. 2017. http://www.lulu.com/spotlight/shannonbuck

Materials

4 (8 ounce) canning jars

fabric

4 labels

jute cord

permanent marker

bowl, about 7 inches in diameter

scissors

tape

trail mix, or other foods you want to store

  1. Wash the canning jars, lids, and rings. Dry thoroughly.
  2. Place a bowl that is about 7 inches in diameter over the fabric.
  3. Use the permanent marker or chalk to trace around the bowl on the fabric.
  4. Wash the bowl so the marker comes off easily.
  5. Cut 4 circles out of the fabric, where you traced. I folded each of my fabric pieces in half and stacked the two types of fabric, so I would only have to cut once. The fabric was thin enough to do this.
  6. Divide the trail mix or other foods among the jars.
  7. Place the lids on the canning jars.
  8. Center a fabric circle on each lid.
  9. Place a ring on each jar, screwing into place.
  10. Cut four 24-inch lengths of jute cord.
  11. Tie one 24-inch length of jute cord around each ring.
  12. Using the permanent marker, write ‘Trail Mix’, or whatever will go into the jar, on each 4 labels..
  13. Tape the tag to the top of the jar.

Photograph by Shannon L. Buck, copyright March 11. 2017. http://www.lulu.com/spotlight/shannonbuck

NOTES:

  1. If you’ll be putting different types if things in each jar, you might want to use a hole punch to put a hole in each label, and tie them into place at the ring. This way, you’ll be able to see the label at a glance and know what exactly is in each jar.
  2. If I could have found the right color scrapbook paper and the tag punch I wanted at the store, I would have made my own labels.

Happy crafting!

Shannon