Tag Archives: freeze

Beef Stock

Making your own stocks saves money on your grocery bill. The bone of the roast are used, after it has been roasted and most of the meat removed. It is fine to leave small pieces of meat on the bone. The finished product may be frozen in ice cube trays, and then placed in a […]

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Photograph by Shannon L. Buck copyright 2015. http://www.lulu.com/spotlight/shannonbuck

Freezer Mix-Ups

What are mix-ups?  Well, to make a mix-up, all you do slice or chop fruits and/or vegetables for freezing. These will likely be different each time you freeze, depending on the available produce and the amounts. They are easy to throw together and place in the freezer for later use. This is a good way […]

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Homemade Vegetable Stock

By not having to purchase canned vegetable stocks, you’ll save money on your grocery bill.  Use the peels and ends of the vegetables from your cooking ventures, along with some pieces of whole vegetables, if necessary.  Herbs may also be used. Nothing has to go to waste completely. The finished product may be frozen in […]

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Photograph by Shannon L. Buck copyright 2015. http://www.lulu.com/spotlight/shannonbuck

Homemade Chicken Stock

Use chicken bones and skin to make a stock for soup.

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Photograph by Shannon L. Buck copyright 2015. http://www.lulu.com/spotlight/shannonbuck

Getting Enough Vegetables Affordably

Vegetables are one of the most important meal and snack components to consume, providing your body with necessary vitamins, protein, minerals, and other nutrients that aid in keeping a body healthy. We should be eating mostly vegetables at each meal, being sure to mix it up for full benefit. It can be expensive to eat […]

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Photograph by Shannon L. Buck copyright 2015 http://www.lulu.com/spotlight/shannonbuck

Best Ways to Save Money on Food While Keeping it Healthy

It’s difficult to eat healthy while sticking to a small budget, but it’s important we try. Our medical bills later on will be astronomical if we don’t, and the future of health insurance is unsure at this time. Grow as much of your own food as possible. Having an indoor window garden for growing herbs […]

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Photograph by Shannon L. Buck copyright March 4, 2015 http://www.lulu.com/spotlight/shannonbuck

Quick Tip: Buy Larger Quantities of Small Eggs

If you are looking to save money on eggs, consider purchasing small eggs in quantities of 2.5 dozen or more. The small eggs can be used in place of large eggs in most recipes. They will keep well in the refrigerator as well. If you you really want to go all out and purchase larger […]

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Herbed Ice Cubes

These ice cubes are easy to make. Be sure you always have plenty on hand for those hot, summer days by storing in freezer containers. Separate according to what herb is used. Ingredients fresh herbs such as mint or chamomile water ice-cube trays Rinse the herbs and cut them to fit easily into compartments of […]

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The Freezer Set-Up

If you are going to begin freezing your leftovers for later use, you’ll have decide how best to store the food that will be placed inside. It’s also necessary to do this when you decide to deliberately cook  foods to store in the freezer. By planning the placement of food ahead of time, you’ll become […]

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Photograph by Shannon L. Buck, copyright February 2017. http://www.lulu.com/spotlight/shannonbuck

Use Those Odds and Ends

Odds and ends are not necessarily considered leftovers. They are those foods that you find at the bottom of a pan, or left on a platter when everything else has been eaten. They may be a tablespoon of some type of vegetable, or a few pieces of meat. Perhaps there is a quarter-of-a-cup of rice. […]

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Photograph by Shannon L. Buck copyright 2015. http://www.lulu.com/spotlight/shannonbuck

The Art of Leftover Wizardry

On page 133 of  the Amy Dycyzynz book The Complete Tightwad Gazette, she discusses the art of leftover wizardry. This is an important concept when trying to live frugally. She mentions things like: Using leftovers for lunches. Keeping a soup container in the freezer. Pot luck nights. When freezing leftovers, I tend to do three things: […]

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Quick Tip: How to Use Up Snap Peas and Green Beans

Many people are ending up with a bunch of peas and beans this year. Perhaps you have too many to deal with. Maybe you’re looking for ways to use them up. Wash and dry them, snap of the end and snack on them as is. Just make sure they dry thoroughly if you wont eat […]

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