Kitchen Craft: Herb and Fruit Slice Garland

Garlands are a great addition to autumn and winter decor, for the sabbats and holidays of the seasons. These garlands smell so good during the preparation stage, as well as for a while after they are created. Note that these fruits are not edible, but the herbs and cinnamon sticks can be removed later and used when cooking.

This craft takes about four days to complete.

Items Needed (amounts depend on size and number of garlands):

apples

oranges

lemons

limes

wax paper

cinnamon sticks

fresh herbs, or dried

garland

twine

craft wire

scissors

glue gun and sticks

Hammer and nails, or tacks

  1. Slice the fruit, do not peel first.
  2. Place the fruit slices on wax paper to dry for a few days before continuing.
  3. Turn each fruit slice twice a day.
  4. On the fourth day, or when the fruits are dried, prepare to decorate the garland.
  5. Lay the garland out.
  6. Tie two or three cinnamon sticks with twine to make bundles.
  7. Tie bundles of fresh herbs together with the twine. Feel free to mix and match types.
  8. Tie the cinnamon and herb bundles where desired  on the garland using craft wire.
  9. Glue the fruit slices where desired onto the garland, being sure not to get glue on the herbs and cinnamon sticks.
  10. Hang the garland where desired.

Variations:

  • Add small bells.
  • Add bows.
  • Make wreaths to match.
  • Make swags instead.

You could also:

  • Add herb/cinnamon bundles to your holiday tree.
  • Add fruit slice garland to the holiday tree.
  • Use the dried herbs in recipes when you take your decorations down.

Shannon

Kitchen Craft: Holiday Herb Garland or Swag

The scent of fresh herbs will be evident for a while once these are put together, adding a homey feel to any room in the house. These are easy to make, and will not take too much time. These make great decorations for autumn the autumn and winter sabbats and holidays.

Items Needed:

Grapevine or pine imitation garland or swag.

Twine

Scissors

Craft wire

Fresh herbs

Holiday bows

Nails and hammer or tacks

  1. Tie the fresh herbs together in bundles with twine.
  2. Attach the herb bundles to the garland or swag using craft wire, in whatever arrangement you would like.
  3. Attach a couple of holiday bows with the craft wire.
  4. Hang the garland or swag and enjoy the aroma while the herbs are drying.

Here are some tips:

  • Hang and allow to dry to give as gifts.
  • When giving as gifts, find boxes that these will fit nicely into.
  • The herbs can later be removed from the swag or garland and crumbled into canning jars to use when cooking.

Shannon