Tag Archives: peas
Photograph by Shannon L. Buck copyright 2015

Leftover Turkey and Peas

This is a simple recipe that can be served spaghetti squash or mashed sweet potato, and is a great way to use up Thanksgiving leftovers. Ingredients coconut oil leftover turkey, in bite size pieces leftover peas, or 1 can drained prepared spaghetti squash or mashed sweet potato Melt oil in a skillet on medium heat. […]

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Photograph by Shannon L. Buck copyright 2015. http://www.lulu.com/spotlight/shannonbuck

The Art of Soup Creation

Soups are so easy to make! They are healthy, and you can add just about anything to them. Experiment to see what your favorites will be. A big pot is best, so you can have plenty of leftovers. Covered and placed in the fridge it’ll last a good 4 or 5 days, and you can […]

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Leftover Thanksgiving Soup with a Harvest Salad.

There’s nothing quite like Thanksgiving leftovers. How will you use them up this year? By deciding what leftover dishes you want to make now, you’ll know how big a bird to buy. This soup is easy and affordable to make. Ingredients leftover turkey, cut into bite size pieces leftover peas leftover green beans leftover carrots […]

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Photograph by Shannon L. Buck, copyright December 29, 2016. http://www.lulu.com/spotlight/shannonbuck

Don’t Like Vegetables?

Vegetables are such an important part of a healthy diet. They are essential and provide the body with, among other things, vitamins and provitamins, minerals, protein, and healthy carbohydrates. I used to think I only liked a few: Corn, peas, white potatoes. Raw carrots, celery, and cauliflower. For the most part, that was what I […]

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Vegetable Jars

Vegetable jars are so easy to make. You’re simply filling small canning jars with raw vegetables, covering, and storing in the refrigerator until they are ready to use. The produce will last for most of the week this way. They can easily be grabbed as a component to a work or school lunch. Some vegetable […]

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Photograph by Shannon L. Buck copyright 2014

A Good, Healthy Lunch, on a Budget

Earlier I showed you a typical breakfast. Now I’m showing an example of a budget friendly lunch. This is not necessarily a typical lunch for me, as one usually consists of a salad, a piece of fruit, and some type of protein. But this was an affordable option for me a couple of weeks back. […]

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Photograph by Shannon L. Buck copyright 2014

A Good, Healthy Breakfast, on a Budget

I keep telling people they can eat healthy without spending an exuberant amount on food. This is true to an extent, if you keep it simple. Stick to the basics, and your meal does not have to cost an arm-and-a-leg. Also, watch your serving sizes. The picture shows a breakfast I had a couple of […]

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Photograph by Shannon L. Buck, copyright December 29, 2016. http://www.lulu.com/spotlight/shannonbuck

Ground Beef and Vegetables

This recipe calls for the use of leftover baked white and sweet potatoes, as well as a few other ingredients. It’s easy to make, and the other ingredients could also be from leftovers if you had enough available. It is a simple recipe that will not take long to make. Ingredients 3/4 lb ground beef […]

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Photograph by Shannon L. Buck, copyright December 29, 2017. http://www.lulu.com/spotlight/shannonbuck

Shepherd’s Pie Variations

The shepherd’s pie recipe I used when the girls were growing up was a favorite of ours and our cousin Ashland. At its most basic, this is what it was: 1 pound browned ground beef, rinsed and drained and spread over the bottom of a baking dish, topped with 1 can of drained whole kernel […]

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Photograph by Shannon L. Buck copyright 2015 http://www.lulu.com/spotlight/shannonbuck

Hannaford Salad

I like to get my salad at Hannaford sometimes because of the choice selection at the salad bar. They used to have a decent melon selection as well, but not so much now. However, I can still make a hearty salad with the given options, and this is far healthier than stopping at a fast […]

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Photograph by Shannon L. Buck copyright 2015 http://www.lulu.com/spotlight/shannonbuck

Top 10 Vegetables for Your Frugal Garden

Growing vegetables, even organically, allows for saving a great deal of money at the grocery store each year. There are many choices available when deciding to plant a vegetable garden. Obtain seeds for the vegetables that you use most often as sides, in soups and stews, and in roasts and casseroles. The most important rules […]

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Photograph by Shannon L. Buck copyright 2015. http://www.lulu.com/spotlight/shannonbuck

Leftover Ham: One Pan Meal

Still using up the leftover Christmas ham, you can make a one-pan meal. Add other leftovers to your liking, and don’t be afraid to experiment. Ingredients: ham, diced sweet potato, diced peas Cook the potatoes until almost done then add ham and peas. Warm and serve. Tips Other ingredient options include green beans, carrots, and/or […]

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Tomato Soup Idea #2

I wanted share another soup idea with you today, again using tomato soup as the base. Tomato soup is high in sodium, so you may want to try to find a brand with less sodium for optimal health effects. I regularly come up with ideas for making soup more wholesome. I do this very cheaply, […]

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Photograph by Shannon L. Buck copyright 2015 http://www.lulu.com/spotlight/shannonbuck

Almost Homemade Tomato Vegetable Soup #3

And here is a third recipe to go along for Almost Homemade Tomato Vegetable Soup. See the first two here and here. Ingredients: Serves 2-4, depending on what other foods are served. 1 can condensed tomato soup, plus 1 can of water 1 can corn, drained 1/2 small zucchini, peel left on, sliced into circles […]

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