Tag Archives: recipe
DSCN02825101

Homemade Honey Butter

Zowie and I like honey butter. We once made this for a Thanksgiving party we threw for the daycare when the children were young, though it can be used any day: Holiday, Sabbat or not. The recipe can be halved for normal table use. For larger gatherings, this recipe serves well. Ingredients: 1 cup butter […]

Continue Reading
Photograph by Shannon L. Buck copyright November 20, 2016.

Sausage & Apple One-Pan Meal

One-pan meals are easy to make, and there are so many food combinations you can try something new each time. You don’t always need a lot of ingredients to make a delicious meal. Whether you want breakfast, lunch, or dinner, a one-pan meal is a good way to go. I made one of these meals […]

Continue Reading
Photograph by Shannon L. Buck copyright 2015. http://www.lulu.com/spotlight/shannonbuck

The Art of Soup Creation

Soups are so easy to make! They are healthy, and you can add just about anything to them. Experiment to see what your favorites will be. A big pot is best, so you can have plenty of leftovers. Covered and placed in the fridge it’ll last a good 4 or 5 days, and you can […]

Continue Reading
Photograph by Shannon L. Buck copyright October 2014.

The Art of One-Pan Meal Creation

I love one-pan meals! Why? Because you only use one pan, for course! A girl doesn’t always want to dirty more than one pan to make a meal, because she doesn’t want all the extra dishes to wash after. The trick with one-pan meals is to start with melting a healthy fat in a skillet […]

Continue Reading
Photograph by Shannon L. Buck copyright 2015 http://www.lulu.com/spotlight/shannonbuck

The Art of Casserole Creation

At the most basic level, a casserole is food items put into a baking dish and baked until done. It can be layered, or all the foods might be mixed together, a few ingredients or many. The foods, when baked together, make a delicious meal to be served any time. Most casseroles can even be […]

Continue Reading
Photograph by Shannon L. Buck, copyright February 13, 2015.

Patriotic Holiday Recipes: Fruit Salad

Salads are great for patriotic holidays, because of the sheer number of color combinations of the different foods that might be added. This salad concentrates on combining reds, whites, and blues, in a tasty way that will make your mouth water. Sweetness, with a bit of tang. Perfect for the Fourth of July or any […]

Continue Reading
Photograph by Shannon L. Buck copyright 2014

A Good, Healthy Breakfast, on a Budget

I keep telling people they can eat healthy without spending an exuberant amount on food. This is true to an extent, if you keep it simple. Stick to the basics, and your meal does not have to cost an arm-and-a-leg. Also, watch your serving sizes. The picture shows a breakfast I had a couple of […]

Continue Reading
Photograph by Shannon L. Buck copyright 2014

Vitamin Water

In case you haven’t noticed, I’ve been making fruit waters lately. Drank hot tea all winter, and now I’m in the mood for something else. But I don’t want the same thing all the time. I want different flavors. So I am experimenting. My latest concoction is below. It turned out to be a very […]

Continue Reading
Photograph by Shannon L. Buck copyright 2014

Orange Water

I recently added a couple posts to this blog, Lemon Water and Lemon Water, For on the Go. It’s very important that, with the upcoming higher temperatures, we are being sure to keep ourselves hydrated. Especially in light of reports that it may be a hotter year than we are used to. Drinking the fruit […]

Continue Reading
Photograph by: Shannon L. Buck copyright 2014

Pineapple, Chicken-Beef Soup

Previously I posted my Pineapple Kielbasa Soup. It is a tasty recipe that does not require much prep time. The recipe in this post is almost the same, but I used two different types of sausage: Chicken and Beef. The combination made for a delicious soup this time around as well. I was pleased. Ingredients […]

Continue Reading
Photograph by Shannon L. Buck, copyright December 29, 2016. http://www.lulu.com/spotlight/shannonbuck

Ground Beef and Vegetables

This recipe calls for the use of leftover baked white and sweet potatoes, as well as a few other ingredients. It’s easy to make, and the other ingredients could also be from leftovers if you had enough available. It is a simple recipe that will not take long to make. Ingredients 3/4 lb ground beef […]

Continue Reading
Photograph by Shannon L. Buck copyright 2015 http://www.lulu.com/spotlight/shannonbuck

Tasty Beef Soup

Don’t know about you, but I love soups. Each winter I try to come up with one or two new variations. This is what I came up with a couple weeks back. Let me know what you think, and try some of your own recipes. Ingredients 2 pounds beef stew meat 4 russet potatoes, rinsed […]

Continue Reading

Apple-Pear Sauce

Homemade apple-pear sauce is not difficult to make in a pot on your stove top. It makes a good snacks, and can even be divided into individual servings and brought to work or school to accompany a lunch. This combination of fruits smells amazing while cooking. Ingredients apple(s) pear(s) water Wash, peel, and core the […]

Continue Reading

Lettuce Wrapped Turkey and Sweet Potato

Lettuce wraps are something I tried a few months back. I mainly use the lettuce leaves for wrapping salads to enjoy at work. However, I thought this would be an idea to use in the fall for heartier meals. What can you think up to put in lettuce wraps? Lettuce Wrapped Turkey and Sweet Potato […]

Continue Reading
Photograph by Shannon L. Buck copyright 2015 http://www.lulu.com/spotlight/shannonbuck

Kohlrabi and Summer Squash Salad

I like to try different salad recipes throughout the spring and summer months, mainly because I prefer to cook less 🙂 I especially love going to farmer’s Markets and roadside stands for their fresh produce. During last weekend’s trip to the farmer’s market, I picked up some summer squash and cucumber, and my boss was […]

Continue Reading

Berry-Banana Salad

And another salad recipe. I just love salads! I don’t eat most of my vegetables cooked, so salads work well for me 🙂 There are so many possible combinations… I can remember going to camp as a child, picking berries in the vast field surrounding it. I have fond memories of my time at camp. […]

Continue Reading

Tasty Stuffed Shells

Contributed by Sheila Buck (Update January 2017: What a great recipe from Sheila. I love stuffed shells, but I am also trying to eat healthier. Sometimes an old favorite is just what you need though. I want to leave this recipe here. I am not at a point myself where I eat absolutely healthy 100% […]

Continue Reading

Pineapple Parfait

   A lighter dessert for the summer months, these parfaits are incredibly easy to create. They can be made in a few different ways as well, depending on your mood, your budget, and what you have on hand.   Ingredients   1 small can crushed pineapple, or 1/4 to 1/2 cup freshly crushed pineapple   […]

Continue Reading
Photograph by Shannon L. Buck, copyright December 29, 2016.

Chicken and Sweet Potato Mash

Another Whole30 recipe. I made this one the other night, enough to have leftovers for another meal. I make enough leftovers of most things for at least one meal, so that I am not doing as much cooking on work days. I do most cooking on my days off. It just makes my days go […]

Continue Reading

Mini Burger Patties

While following the Whole30, I have to come up with new recipes. I love burgers, but am unable to have cheese, condiments, or buns. I was still craving a burger though. I went grocery shopping today and purchased a pound of ground beef. Once home, I combined the beef with a few other ingredients and […]

Continue Reading
Photograph by Shannon L. Buck copyright 2015, http://www.lulu.com/spotlight/shannonbuck

Easy Turkey Soup

I started the Whole30 plan today, and have to come up with new recipe versions, and sometimes completely new recipes. You will benefit from this, in that I’m going to share each of the recipes here on the blog. This turkey recipe is a new one for me. One I thought up and threw together […]

Continue Reading
Photograph by Shannon L. Buck, copyright December 29, 2017. http://www.lulu.com/spotlight/shannonbuck

Shepherd’s Pie Variations

The shepherd’s pie recipe I used when the girls were growing up was a favorite of ours and our cousin Ashland. At its most basic, this is what it was: 1 pound browned ground beef, rinsed and drained and spread over the bottom of a baking dish, topped with 1 can of drained whole kernel […]

Continue Reading