Some of you will remember when I used to publish this newsletter right here on the blog. It was a long time ago. I’ve tried two other platforms for publishing since then, but neither was the same as posting straight to this blog. So I am posting here again. It feels more comfortable. The way it should be.
I will be combining all the old newsletter issues and other items into an ebook to offer free to anyone who wants it, like I did with Frugal Ways to Save Money in the Kitchen + Frugal Recipes for the Health Conscious. (Grab your free copy if you haven’t already!) I’m not sure when the new eBook will be ready, but I’ll announce it here on Frugal Recipes when it is.
The temperatures here in Maine have been atrocious, making walking outside impossible. We’re finally getting a break from the extreme cold, though, so I have had a couple of opportunities to do some walking. Thank goodness! Walking always helps me to clear my head, and it helps to get the creative juices flowing. It refreshes the soul.
Some of the ideas that came to me during the first walk after that cold snap had to do with cooking and other kitchen related things. I have new recipes I want to experiment with, some crafty things I would like to do, and some nutritional things I want to learn more about. That’s also when I decided to move the newsletter back here, and create a freebie for you all out of the old issues.
All this means some exciting things for the Frugal Recipes blog, for you, and even for me! Visit often to see what I will be sharing, and let me know what you think of the things here on the blog – either by commenting on individual posts, or by emailing me at firstname.lastname@example.org. I would love to hear from you. 🙂
And please remember, I’m always here to offer up advice when funds are low and you’re not sure what to do.I love hearing from you.
The holidays were a stressful but fun time. I had to work, but I also found some time to spend with my family. Skye had moved back home in October, and Zowie and Devan brought Little Man for a couple of nights just before Christmas. Unfortunately, with my work schedule, I was not able to keep Little Man over night during their stay – which is something I always try to do.
While I missed having our little slumber party, I still got to spend plenty of time with him. And before he left on Christmas Eve morning, he told me he loved me and wanted to stay with me forever. Awww ❤ My heart just melted.
We all went to my parents place on the 23rd, to celebrate with other family members, and then we moved our little party to my bosses office at work for my evening shift. The inn is not busy this time of year, so we were able to open our gifts to each other without too many distractions.
Zowie made everyone homemade marshmallows and homemade hot cocoa mix. Both were wonderfully delicious! I take full credit for her cooking and baking abilities.
My stepfather made his baked beans (my favorite!), and wieners (haha), and he and mom made fudge and snickerdoodles, for everyone to have have at their house. They even bought Governor’s rolls. Yum! I brought a vegetable tray, purchased at Walmart. Unfortunately, I had to work so much at the holidays that I did not get to enjoy the baking and cooking. But I sure did have enough leftovers of beans, rolls, and vegetables to last a few shifts at work.
However, the bestest and I did have our baking day earlier in the month. This was our third year.
We bake for whoever we will be seeing during the few day period after the baking date. For me, this was my coworkers, my sister, and everyone at Katie’s house. Together Missy and I put together baskets of goodies for a couple of long-time friends. One went to my friend Bob, who has been a friend to my family maybe longer than I have been alive. The other was for Dwight, best guy friend of the bestest’s since she was little. We spoiled them.
I also dropped a tin of goodies of to my friend Jesse at work on our way to back Orono. She had worked for me that night so I could have the entire day for baking, and I wanted to show her my appreciation. I knew lemon treats were her favorite, and that she loved no-bakes, so I made homemade lemon pound cake for the first time, and no-bakes – along with homemade gingerbread, and cookie bars.
The bestest made banana bread, Chinese noodles, and Christmas candies, and I helped her drizzle chocolate over pretzels. Our people were well taken care of. ❤
Have you noticed that the holidays are very food-centered? Even our work party centers around the food. This year, our boss took us to Governor’s, where they serve home-cooked style meals. The food was so good.
And my friend Jesse dropped me off a bag of treats and a scarf at work, which made my day. (And I just love when people help me to expand my fancy scarf collection!)
The previous year there were just so many bad-for-you foods, that even my mom commented that it was too much. So many of us didn’t feel good after a month of eating those foods, that I made the decision to not eat as much of the junk stuff this year as I used to. I’m happy to report that I came out of the holidays season feeling much better this year. While I didn’t give up the treats entirely, I did consume much less than in previous years.
Have you changed the way you’ve been eating at the holidays? I’m always trying to eat healthier. I love how I feel when I’m eating good-for-you foods rather than junk and overly processed foods. How about you?
With winter in full swing, I wanted to share some recipes with you. This tasty beef soup recipe will get you started. And why not enjoy some hot mulled cider or festive hot cocoa after spending a day shoveling. It’s definitely the time of year for soups and casseroles, and a good time to experiment with your own versions of both. I’d love to hear the results!
Heartier breakfasts are also welcome this time of year. Try pancakes with apple-maple syrup, an apple and sausage or banana and sausage oatmeal bowl, a corned beef and potatoes one pan meal, or a turkey and sausage one.
Egg scrambles are delicious as well. Try a turkey and squash or a turkey and tomato one. I also have a couple of omelet recipes you’ll like: Zucchini and carrot, and a spinach option.
I recently added a couple of recipes that will go nicely with many desserts. They use coconut cream as a base, and you add flavoring. I’m still experimenting with this one, and I figure you might want to do the same. Try the vanilla coconut cream and the peppermint coconut cream, and then try other flavoring options. Let me know how it goes!
A few of the things I’m using regularly in an effort to eat in a healthier way.
- organic coconut oil
- organic, raw honey
- Vermont and Maine maple syrups
- organic almond flour
- organic almond butter
- organic coconut flour
- organic, unsweetened coconut flakes
- baker’s cocoa made with 100% cacao
Healthy eating is different for each person. My way may not be right for you. It’s great if you have a doctor and nutritionist to work with. I can’t afford that, so I’m trying to figure it out on my own. I know that when I am eating about 80% Paleo or Whole30, I am losing weight and feeling great. That is what I’m striving for. I won’t lie though, it’s not always easy on my budget.
What food adventures will you take this winter? Let us know.
P. S. I have a few things going on this year. First of all, I’d like anyone interested in creating the life of their dreams to check out my site at shannonlbuck.com. The site is called Create Your Success and while it could mean career-wise, it actually deals with all aspects of life.
Second, I have been writing fiction for some time now and I sell short stories on Amazon. If you’re a reader, I’d sure appreciate it if you would have a look and see if there is anything you are interested in. I’d also appreciate reviews!
And third, I also have a fiction blog you will enjoy, and would love it if you would sign up for my fiction mailing list to be one of the first to know about new releases, as well as letters about my fiction writing. Thank you so much!