Tag Archives: squash
Photograph by Shannon L. Buck copyright 2015 http://www.lulu.com/spotlight/shannonbuck

Autumn Turkey Stew

This is an easy recipe that can be served on a cold, autumn evening. Served in a pumpkin bowl, this recipe will add a decorative touch to the dinner table. Ingredients: water and/or vegetable stock or broth bite size cubes of pumpkin bite size cubes of two different kinds of squash bite size cubes of […]

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Photograph by Shannon L. Buck copyright 2015 http://www.lulu.com/spotlight/shannonbuck

Roasted Sweet Potato And Squash

The harvest was good this year, and netted quite a few squash from my parents’ garden. Of which, they ever so nicely shared. I’ve experimented with stuffed squash recipes, and used some squash in the recipe below. The outcome has been good on everything. This recipe can be changed up by using different types of […]

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Photograph by Shannon L. Buck copyright 2015 http://www.lulu.com/spotlight/shannonbuck

Successful Harvests

My parents had a successful harvest this year, and they always seem to plant enough to share with my siblings and me. It started with the cucumbers that mom brought over, a couple of times. Once, because she knew I was visiting with my daughter, she sent some for me to take to her. There […]

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Harvest Salad

My parents had a good harvest this year, and they passed some of their bounty on to me and each of my siblings. I love fresh produce from the garden. Mom was proud they weren’t using anything toxic on the food. Homegrown food tastes so much better than store-bought. Of course, I had to make […]

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4 Meat Chili with Butternut Squash

I never was a fan of chili, until I started trying to live a Paleo lifestyle. At that point, in my ongoing search for the perfect Paleo recipes that would be absolutely delicious and satisfying, I came across a chili recipe that looked like it had potential. I tweak, and keep changing it up. Chili […]

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Even More Workweek Meal Prep, Plus

Autumn is the time of year I start to cook and bake more. Makes life feel more homey 🙂 And I love the way it makes my place smell. This was the time, when my daughters were young, that we would stock up on foods so we could make what we wanted on a whim. […]

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Autumn Sausage Slow Cooker Meal

Autumn is here, and I’m using the slow cooker more and more. I love this time of year! The beautiful colors. The smell smoke from a wood stove here and there while out walking. And the aromas coming from kitchens as people are baking and cooking. The squash I used in this recipe came from […]

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How I Prepare Food for the Beginning of My Workweek

It’s not likely I will ever get up early enough to make lunches, on mornings I have to go to work. Instead, I tend to spend part of my Sunday afternoons preparing for my first three-day stretch. You see, I work a mixed schedule every week: 8-3, 7-3, 3-10, Thursday off, and then 3-11 Friday […]

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Photograph by Shannon L. Buck, copyright December 29, 2016. http://www.lulu.com/spotlight/shannonbuck

Ground Beef and Vegetables

This recipe calls for the use of leftover baked white and sweet potatoes, as well as a few other ingredients. It’s easy to make, and the other ingredients could also be from leftovers if you had enough available. It is a simple recipe that will not take long to make. Ingredients 3/4 lb ground beef […]

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Photograph by Shannon L. Buck, copyright December 29, 2016. http://www.lulu.com/spotlight/shannonbuck

Turkey and Squash Scramble

I do so love these breakfast scrambles. They are so easy, and delicious. I do use coconut oil. I can get a good size container of it at Walmart for 6 or 7 dollars, and it lasts months. It’s far healthier than butter. Turkey and Squash Scramble (Serves 2-4) Ingredients 1/2 cup diced leftover turkey […]

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Photograph by Shannon L. Buck, copyright December 29, 2017. http://www.lulu.com/spotlight/shannonbuck

Shepherd’s Pie Variations

The shepherd’s pie recipe I used when the girls were growing up was a favorite of ours and our cousin Ashland. At its most basic, this is what it was: 1 pound browned ground beef, rinsed and drained and spread over the bottom of a baking dish, topped with 1 can of drained whole kernel […]

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Photograph by Shannon L. Buck, copyright March 5. 2015. http://www.lulu.com/spotlight/shannonbuck

Harvest Soup

Autumn is my favorite season. I love watching the leaves change, photographing yards dressed up for the autumn months, and creating new recipes from the foods local farmers are harvesting. While Farmer’s Markets may seem expensive, you really can find good deals when shopping them just before closing time. In-season produce is often on sale […]

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Photograph by Shannon L. Buck, copyright December 29, 2016. http://www.lulu.com/spotlight/shannonbuck

One-Pan Meal Using Venison

One-pan meals can be made using a variety of meats, including ham, turkey and ground beef. Venison is a good option as well. Deer and moose meat will both work. For this recipe you might use either, or even a combination. Ingredients 1 to 2 cups of venison 1 cup chopped sweet potato 1 cup […]

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Photograph by Shannon L. Buck copyright 2015 http://www.lulu.com/spotlight/shannonbuck

Hearty Venison Soup

With the onslaught of colder weather, my mind turns to heartier meals that can be prepared quickly then simmered, roasted, or placed in the slow cooker to heat slowly. These meals can be served at lunch or dinner, depending on when you begin. I also start thinking about how I hope my stepfather gets a […]

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Photograph by Shannon L. Buck copyright 2015. http://www.lulu.com/spotlight/shannonbuck

Venison and Vegetable Soup

Many people hunt, bringing home a dear or moose for their efforts. The meat from these animals is delicious, and can be used in many ways. Soups are great during the fall and winter months, and venison can take the place of beef and other meats when cooking. Soups are easy to prepare on the […]

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Photograph by Shannon L. Buck copyright October 2014.

Baked Squash and Potatoes

The temperatures outside are cooler, and our minds start thinking about delectable autumn and winter meals, the smells of home cooked meals and homemade breads, and the holidays ahead. I have mentioned before that I love potatoes. The white and red ones, that is, and I have begun to get used to sweet potatoes. More […]

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