Tag Archives: stock
Photograph by Shannon L. Buck copyright 2015

Beef Stock

Making your own stocks saves money on your grocery bill. The bone of the roast are used, after it has been roasted and most of the meat removed. It is fine to leave small pieces of meat on the bone. The finished product may be frozen in ice cube trays, and then placed in a […]

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Photograph by Shannon L. Buck copyright 2015

Homemade Vegetable Stock

By not having to purchase canned vegetable stocks, you’ll save money on your grocery bill.  Use the peels and ends of the vegetables from your cooking ventures, along with some pieces of whole vegetables, if necessary.  Herbs may also be used. Nothing has to go to waste completely. The finished product may be frozen in […]

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Photograph by Shannon L. Buck copyright 2015. http://www.lulu.com/spotlight/shannonbuck

Homemade Chicken Stock

Use chicken bones and skin to make a stock for soup.

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Photograph by Shannon L. Buck copyright 2015. http://www.lulu.com/spotlight/shannonbuck

The Art of Soup Creation

Soups are so easy to make! They are healthy, and you can add just about anything to them. Experiment to see what your favorites will be. A big pot is best, so you can have plenty of leftovers. Covered and placed in the fridge it’ll last a good 4 or 5 days, and you can […]

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Photograph by Shannon L. Buck copyright 2015 http://www.lulu.com/spotlight/shannonbuck

Quick Tip: Now is the Time for Thanksgiving Savings

Gather the sales fliers and clip those coupons. It is time to be looking for deals on Thanksgiving and autumn related items such as foods, candles, and other kitchen needs. Saving money on these items now is a great way to stock your pantry for the coming winter and next year. Look for cans of […]

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Photograph by Shannon L. Buck copyright 2015. http://www.lulu.com/spotlight/shannonbuck

Simple Chicken Soup

This is the easiest soup ever, and is made when I am low on food and funds during a given week. The base: 1 pre-cooked roaster chicken, on the bone, with the skin on, remove the string holding the legs together. water Place a pre-roasted chicken in the slow cooker, and cover with water. Cover […]

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Photograph by Shannon L. Buck copyright 2014.

Even More Workweek Meal Prep, Plus

Autumn is the time of year I start to cook and bake more. Makes life feel more homey 🙂 And I love the way it makes my place smell. This was the time, when my daughters were young, that we would stock up on foods so we could make what we wanted on a whim. […]

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Hearty Venison Soup

With the onslaught of colder weather, my mind turns to heartier meals that can be prepared quickly then simmered, roasted or placed in the slow cooker to heat slowly. These meals can be served at lunch or dinner, depending on when you begin. I also start thinking about how I hope my stepfather gets a […]

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Using The Liquid That Meat Is Cooked In

Image via Wikipedia In my blog post series about stocks and broths, I mention starting these types of items with fresh water. I do not always make my broth and stock this way. I usually start with the liquid from the roasting pan, after I am done cooking. Any type of meat can be used […]

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Pork Stock

By not having to purchase canned stocks, you will save money on your grocery bill. This stock is made the same as the Chicken Stock was made. The bone of the roast is used after it has been roasted, and most of the meat removed.  It is fine to leave small pieces of meat on […]

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