Be Prepared for All of that Candy

When the girls were young, to prevent them from overindulging in all that sugar they’d received each Halloween/Samhain, I had a plan in place to be ready for the bombardment of all that candy.

I realize that there are readers who believe children should have free reign over these treats; I simply do not agree. Sugar highs are not good for children, or those caring for them. Too much sugar in one day is not good for their health. And allowing them to binge eat like that can cause serious problems later on.

* I assure you, they had their treats. They enjoyed them. They simply had them in moderation. And they got tons of candy.

(Update 2017) Even though I am trying to eat healthier myself, and this blog is about frugal, healthy eating (for the most part), I completely understand the fun that comes along with this time of year. And I can’t wait to take Little Man out trick-or-treating some day.

Have these supplies ready:

cookie jar or other container

2 large bowls

freezer bags or containers labeled Thanksgiving, Christmas and Valentines Day

trash can

  • Go through all the treats that each of your children received. Throw out any that does not look right.

While going through the candy, separate it all into the containers as such:

  • Popcorn balls, pretzels, fruit snacks, and other snack type items will go into one of the large bowls, along with any actual fruit.
  • Place chocolate candies in the other large bowl.
  • Put other types of candy into the cookie jar.
  • Candies with red or pink wrappers should be placed in the Valentine’s Day container.
  • Candies with blue, green and silver wrappers should be placed in the Christmas container.
  • Candies with brown, yellow or gold wrappers should be placed into the Thanksgiving container.
  • The three holiday containers are then placed into the freezer, and the rest are placed in a location that is not easily accessible to the children.

A week before each holiday, take the candy from the freezer and place it around the home in decorative plates. You do not have to buy candy for these holidays now.

  • These holiday candies are obviously not to be used as gifts. They were given to your children.

Have a Happy Samhain/Halloween!

Shannon

 

 

Our Favorite Cheesecake

This is a favorite at all holiday and sabbat celebrations in our home. Everyone loves it, even though it’s not your traditional cheesecake. Anyone can make it, even a child. It is quick and easy to make, and tastes so good.

This recipe is for two cakes, but you can halve everything for one if you don’t need that much. We always make two so that there is sure to be enough for everyone.

Ingredients:

2 packages of cream cheese

16 ounces of whipped topping

2/3 cup sugar

2 graham cracker crusts

  1. Combine the first three ingredients in a large bowl with an electric mixer.
  2. Pour the filling between the two crusts, and smooth out to the edges.
  3. Place the crust pan covers over the ‘cakes’ and place them in the refrigerator for an hour, or until you need them.

Tips

  • To save money, I buy all store brand items for this recipe.
  • Sprinkle mini chocolate chips over the top of the cheesecake.
  • Add strawberry slices around the outer edge, and a whole strawberry in the center.
  • Place cherries around the outer edge, and a dollop of whipped topping in the center. Place another cherry into the center of the topping.
  • Purchase mini graham cracker crusts for making mini cheesecakes so that each person can have their own. Top these with cherries, strawberries or kiwi, and a dollop of whipped topping.

For the holidays:

  • The holiday cheesecakes I made (pictured) have five dollops of whipped cream, one at the center.
  • One cheesecake has peppermint Hershey’s kisses pushed into the dollops, and dark chocolate shavings covering the top.
  • The second cheesecake has Hershey’s Special Dark chocolate (half) squares pushed into the dollops, then a drizzling of chocolate syrup.

What toppings do you enjoy on your cheesecake?

There’s nothing healthy about these cheesecakes. They’re made only for special family occasions because people love them. They are not a typical dessert item for me. I do make allowances for special family recipes once in a while, when an occasion calls for it, even though I try very hard to eat healthy most of the rest of the time.

Enjoy!

Shannon