Pineapples with Chocolate

This is an incredibly simple treat to make. I’ve never measured out ingredients. With just a little practice you’ll know exactly how much of the three items below that will be needed each time you make this recipe.

(Update January 2017: I know the chocolate isn’t Paleo, but I don’t worry about it too much once-in-a-while. Sometimes, this girls needs some chocolate chips. And the Paleo versions are far too expensive for me.)


chocolate chips

coconut oil

chunks of pineapple

  1. Melt a little coconut oil in a small pot, over medium heat.
  2. Add as much chocolate to the pot as you’ll need for the amount of pineapple chunks you’ll be using.
  3. Melt the chips by stirring them and the oil together, continuing to stir until the chips are melted all the way.
  4. Place the melted chocolate into a bowl or a mug, and dip the pineapple chunks into the chocolate to coat.


  • You can coat the pineapple chunks one at a time without having to worry about the chocolate hardening.
  • Use canned or fresh pineapple.
  • Use other fruits in place of the pineapples, or try berries.