Berry Parfaits

I love Parfaits. I like to pretty them up for the children, to turn them into special treats.

  • I put them into sundae cups for a nice treat. Or I use decorative bowls.
  • I have real tea-spoons with long handles that I place in the cups.

Berries are healthy and should be a part of everyone’s diet, with the possible exception of babies. My daughters and the daycare children love these, as do I.

  • Use any type of berries you like, and or combination of berries.
  • Use coconut cream, flavoring it if you’d like with pure vanilla or mint extract.
  • Add toppings such as fresh cherries or dried fruit, if desired.
  • Add seeds or nuts to the top.

All you do is:

  • Put a tablespoon of cream in the bottom of the cup.
  • Layer coconut yogurt and berries until you get to the top.
  • Add your choice of topping(s).

These parfaits are great for:

  • Daycare children to make.
  • Hot summer days.
  • Party treats.

They make great:

  • Snacks.
  • Breakfast ideas.
  • Desserts.

Enjoy!

Shannon

P.S. If you have any parfait ideas that you’d care to share, please post them in the comments. Thank you.

Shannon

 

Fruit Parfaits

I love Parfaits. I put them into the sundae cups for a nice treat. I have real tea spoons with long handles that I place in the cups to add just a little fanciness to this treat.

Ingredients

any type of fruit that you like, and you can mix and match them

coconut cream flavored with pure vanilla, citrus, or mint extract

toppings such as cherries, crushed almond slivers, or unsweetened coconut cream.

  1. Put a tablespoon of cream in the bottom of the cup.
  2. Layer the cream and fruit until you get to the top.
  3. Add your choice of topping(s).

Tips

  • These parfaits are great for daycare children to make, though adults may need to cut (or supervise the cutting of) the fruits.
  • They are refreshing on a hot summer day.
  • And they make great party treats.

Serving Suggestions

  • Serve at breakfast with an egg scramble.
  • Serve for a dessert or snack.
  • Serve as a side with lunch or dinner.

Enjoy!

Shannon

P.S. If you have any other parfait ideas that you would care to share, please post them in the comments section. Thank you.

Our Favorite Cheesecake

This is a favorite at all holiday and sabbat celebrations in our home. Everyone loves it, even though it’s not your traditional cheesecake. Anyone can make it, even a child. It is quick and easy to make, and tastes so good.

This recipe is for two cakes, but you can halve everything for one if you don’t need that much. We always make two so that there is sure to be enough for everyone.

Ingredients:

2 packages of cream cheese

16 ounces of whipped topping

2/3 cup sugar

2 graham cracker crusts

  1. Combine the first three ingredients in a large bowl with an electric mixer.
  2. Pour the filling between the two crusts, and smooth out to the edges.
  3. Place the crust pan covers over the ‘cakes’ and place them in the refrigerator for an hour, or until you need them.

Tips

  • To save money, I buy all store brand items for this recipe.
  • Sprinkle mini chocolate chips over the top of the cheesecake.
  • Add strawberry slices around the outer edge, and a whole strawberry in the center.
  • Place cherries around the outer edge, and a dollop of whipped topping in the center. Place another cherry into the center of the topping.
  • Purchase mini graham cracker crusts for making mini cheesecakes so that each person can have their own. Top these with cherries, strawberries or kiwi, and a dollop of whipped topping.

For the holidays:

  • The holiday cheesecakes I made (pictured) have five dollops of whipped cream, one at the center.
  • One cheesecake has peppermint Hershey’s kisses pushed into the dollops, and dark chocolate shavings covering the top.
  • The second cheesecake has Hershey’s Special Dark chocolate (half) squares pushed into the dollops, then a drizzling of chocolate syrup.

What toppings do you enjoy on your cheesecake?

There’s nothing healthy about these cheesecakes. They’re made only for special family occasions because people love them. They are not a typical dessert item for me. I do make allowances for special family recipes once in a while, when an occasion calls for it, even though I try very hard to eat healthy most of the rest of the time.

Enjoy!

Shannon

Cheesecake Toppings!

I love cheesecake, though I make it all of 3 times a year — if that.  I don’t usually use toppings, but there are a number of them that would be good on the recipe that I use.

  1. Arrange blueberries in the shape of a star.
  2. Slice strawberries and use them to line the edges of the cheesecake. Add a dollop of coconut cream to the center, and sprinkle blueberries over the topping for a patriotic look.
  3. Sprinkle mini chocolate chips or M&M’s over the top of the cake.
  4. Halve cherries and mix them with whipped topping. Spread this over the top.
  5. Banana slices would top a cheesecake nicely.
  6. Crushed candy bar can be sprinkled over the top. Try a Snickers bar, or a Score bar.
  7. Reese’s Peaces or Skittles could also be sprinkled over the top.
  8. Hot fudge or caramel topping is good spread in a thin layer over the top.
  9. Try crumbling a brownie over the top of the cheesecake.
  10. Crushed pineapple of berries would be good spread over the top.

Share your favorite cheesecake toppings with us in the comments for this post.

UPDATE: This cheesecake is not going to be healthy no matter what toppings you use. This is why I don’t make it often. But a treat once in a while, especially at the holidays, is nice.

UPDATE 2016: One of the cheesecakes in the feature photo is topped with dollops of whipped cream, half squares of Hershey’s Special Dark Chocolate, and a drizzle of Hershey’s Chocolate Syrup. The other is topped with dollops of whipped cream, peppermint Hershey’s Kisses, and shaved chocolate.

Shannon