Ingredients
3/4 pound beef cut into bite-size pieces
1-1/2 cup, squash cut into bite-size pieces
2 sweet potatoes cut into bite-size pieces
carrots cut into bite-size pieces
beef or vegetable broth, or water (to cover)
parsley and rosemary
pepper to taste
salt to taste
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Put the vegetables into the crock or pot.
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Place the beef on top.
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Pour broth and/or water over the top of the vegetables and beef.
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Add some fresh parsley and rosemary, as well as a little salt and pepper.
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Cook until the meat and vegetables are done, adding more of the fresh herbs five minutes before serving.
Tips
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You will save a great deal of money when using vegetables and herbs grown in your own garden.
Serving Suggestions
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A side salad of greens, tomatoes, and cucumber will well go with this soup.
Happy cooking!
Shannon
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