3/4 pound beef cut into bite-size pieces
1-1/2 cup, squash cut into bite-size pieces
2 sweet potatoes cut into bite-size pieces
carrots cut into bite-size pieces
beef or vegetable broth, or water (to cover)
parsley and rosemary
pepper to taste
salt to taste
Put the vegetables into the crock or pot.
Place the beef on top.
Pour broth and/or water over the top of the vegetables and beef.
Add some fresh parsley and rosemary, as well as a little salt and pepper.
Cook until the meat and vegetables are done, adding more of the fresh herbs five minutes before serving.
You will save a great deal of money when using vegetables and herbs grown in your own garden.
A side salad of greens, tomatoes, and cucumber will well go with this soup.