Tag Archives: frugal recipes
Photograph by Shannon L. Buck copyright 2014. http://www.lulu.com/spotlight/shannonbuck

Homemade Food Gifts: Baked Goods

The most frugal way to make these foods is from scratch. Admittedly, I often use boxed items when I’m able to purchase them on sale, with a coupon. They can be pretty affordable just before and during the holidays. The trick to doing this in the most frugal manner possible is by figuring out whether […]

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Homemade Food Gifts: Dried Herbs

Throughout the summer and autumn months, you’ve harvested and dried organic herbs to use in your culinary ventures throughout the winter. As is usually the case, you have far more of these dried herbs than you’ll be able to use before the next harvest season. Why not share your bounty with family and friends? Hopefully, […]

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Photograph by Shannon L. Buck copyright 2014. http://www.lulu.com/spotlight/shannonbuck

Homemade Food Gifts: The Cooks’ Gift

If you’ve taken the time to make the homemade vinegars, oils and butters that have been featured here on the Frugal Recipes blog, then you have a great base for a cooks’ holiday gift. If you have made dried herb gifts, you will be able to add them to this. All of these items, combined […]

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Homemade Food Gifts: Herbed Butters

Purchase sweet butter in large packages, preferably on sale. Generic and store brand butter is fine. Use a coupon if you have one. Herbed butters are simple to make, and can be made up to three months before the date they will be given as gifts. Simply freeze them in 1/2 or 1 pint canning […]

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Photograph by Shannon L. Buck copyright 2015 http://www.lulu.com/spotlight/shannonbuck

Autumn Turkey Stew

This is an easy recipe that can be served on a cold, autumn evening. Served in a pumpkin bowl, this recipe will add a decorative touch to the dinner table. Ingredients: water and/or vegetable stock or broth bite size cubes of pumpkin bite size cubes of two different kinds of squash bite size cubes of […]

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Homemade Food Gifts: Herbed Vinegars

Herbed vinegars are not difficult to make. They add flavor to salads and other recipes, such as meat marinades. These are best made during the herb harvesting seasons of summer and autumn, when the herbs can be used fresh. NOTE: These vinegars will last up to a year if stored in a cool, dark place. […]

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Photograph by Shannon L. Buck, copyright May 28, 2013. http://www.lulu.com/spotlight/shannonbuck

Flower Petal Ice Cubes

These are simple to make using organically grown flowers. Try making them in season using the petals from flowers such as: Carnations Johnny Jump-Ups Lilacs Roses Simply place the petals into ice cube trays and cover with water. Freeze and use in water, iced teas, or lemonade. Shannon

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Photograph by Shannon L. Buck, copyright 2017. http://www.lulu.com/spotlight/shannonbuck

Strawberry Cream Surprise

I love strawberries, and I love coconut. I love mixing coconut cream with pure extracts to come up with different flavorings. This recipe uses pure mint extract. Add add different toppings to this for variety, choosing something different each time you make it. Ingredients Serves: 1 sundae cup long-handled tea-spoon coconut cream flavored with pure […]

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Photograph by Shannon L. Buck, copyright 2017. http://www.lulu.com/spotlight/shannonbuck

Fruit Parfaits

I love Parfaits. I put them into the sundae cups for a nice treat. I have real tea spoons with long handles that I place in the cups to add just a little fanciness to this treat. Ingredients any type of fruit that you like, and you can mix and match them coconut cream flavored […]

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Photograph by Shannon L. Buck, copyright May 28, 2013. http://www.lulu.com/spotlight/shannonbuck

Edible Flowers for Your Frugal Garden

Not every flower is edible, so it’s important to identify each correctly before consuming. Many flowers can be eaten raw or used in cooking, and quite a few are excellent for cake decorating. They are even said to have health benefits, particularly for emotional health. This list will be helpful when deciding which flowers to […]

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Photograph by Shannon L. Buck copyright 2014. http://www.lulu.com/spotlight/shannonbuck

Earth Day Activities for Frugal Meal Preparation Throughout the Year

Happy Earth Day! The Earth Day Network wants to plant 7.8 billion trees as a way to combat climate change. What a wonderful thing to do! Want to help? Check out how to do so here. You can bet I’d be planting trees if I had the space to do so. There are many ways […]

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Beef Stock

Making your own stocks saves money on your grocery bill. The bone of the roast are used, after it has been roasted and most of the meat removed. It is fine to leave small pieces of meat on the bone. The finished product may be frozen in ice cube trays, and then placed in a […]

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Homemade Vegetable Stock

By not having to purchase canned vegetable stocks, you’ll save money on your grocery bill.  Use the peels and ends of the vegetables from your cooking ventures, along with some pieces of whole vegetables, if necessary.  Herbs may also be used. Nothing has to go to waste completely. The finished product may be frozen in […]

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Photograph by Shannon L. Buck copyright 2015. http://www.lulu.com/spotlight/shannonbuck

Homemade Chicken Soup

When my siblings, cousins, and I were young, our Nan had a standard chicken soup she would sometimes make. If one of us was sick and wanted her to make a soup, she would cater it to our particular likes. Did you have someone who would do the same for you? While chicken soup is […]

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Photograph by Shannon L. Buck, copyright December 22, 2016.

Our Favorite Cheesecake

This is a favorite at all holiday and sabbat celebrations in our home. Everyone loves it, even though it’s not your traditional cheesecake. Anyone can make it, even a child. It is quick and easy to make, and tastes so good. This recipe is for two cakes, but you can halve everything for one if […]

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Photograph by Shannon L. Buck copyright 2015. http://www.lulu.com/spotlight/shannonbuck

Simple Chicken Soup

This is the easiest soup ever, and is made when I am low on food and funds during a given week. The base: 1 pre-cooked roaster chicken, on the bone, with the skin on, remove the string holding the legs together. water Place a pre-roasted chicken in the slow cooker, and cover with water. Cover […]

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Festive Hot Cocoa

Every so often, even I like to have a treat. Now that the autumn holidays are over, I’m craving hot cocoa. I wont have it often, but once in a while I will sit to relax and watch a movie, with a hot cocoa. This simple recipe is what I  usually use. Depending on taste, […]

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Citrus Water

I never peel the lemons and limes before placing them in the pitcher, but I have always peeled the orange. I have no idea why, it is just something I have done all along. Today I didn’t peel the orange. I quartered it, and halved two of the quarters. The other two quarters of the […]

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Photograph by Shannon L. Buck, copyright January 15, 2017. http://www.lulu.com/spotlight/shannonbuck

What to Eat During the Very Lean Weeks

It is easy for me to say “Eat healthy. It is the best way to stay healthy.” I’m aware that this isn’t always possible for everyone, not even myself. My income is just enough to cover rent and a phone during the winter months, with very little left over to cover food. Last winter was […]

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Basic Roasted Potatoes

This is a simple way to prepare roasted potatoes to use as a side dish, or a snack. I don’t use a special type of potato for any of my recipes. Whatever is on hand at the time that I need them is what I go with. Ingredients potatoes extra virgin olive oil sea salt […]

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Photograph by: Shannon L. Buck copyright 2014

Pineapple Kielbasa Soup

I love soups on chilly days, and this is an easy one to prepare. Look for sales on the kielbasa, as it can be expensive. You can easily throw a bunch of packages of this meat into the freezer for later use. Pineapple is one of my favorite fruits to cook with. This soup can […]

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Photograph by Shannon L. Buck, copyright September 23, 2015. http://www.lulu.com/spotlight/shannonbuck

Easy Apple Tuna Salad

It is coming upon that time of year again, when we start eating more salads and lighter fare than we do during the autumn and winter months. I’ll start posting new salad recipes as I create them, but wanted to share one that my daughters liked when they were young. Ingredients 1 can water-packed tuna […]

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